1Pour 1/2 cup of the distilled water in a saucepan and heat to boiling, remove from heat, add honey and salt and stir until dissolved. Add the remaining ingredients to a 1/2 gallon pitcher, pour in water with honey and salt, stir and refrigerate.
4 cups water
1/2 teaspoon sea salt
1/4 cup raw honey
1/4 cup freshly squeezed lemon juice
1/2 cup dark Pomegranate cherry juice (no added sugar)