Macaroni & Vegetable Frittatas

Chicken & Avocado Wraps
02/09/2014

Macaroni & Vegetable Frittatas

Macaroni & Vegetable Frittatas

By BiteRunner  , ,     

September 2, 2014

  • Prep: 15 mins
  • Cook: 30 mins
  • Yields: 6 Servings

Directions

1Cook pasta according to the package directions. Drain and rinse with cold water.

2Preheat oven to 360F. Brush muffin tray with oil. Combine macaroni, corn, capsicum, carrot, and feta in a large bowl. Spoon evenly in muffin tray.

3Whisk together egg and milk. Season to taste, and pour over macaroni mixture. Bake for 20 min. or until just set. Remove from oven, and set aside for at least 10 min. before serving.

Ingredients

3/4 cup macaroni pasta

olive oil

1-1/2 cup canned corn kernels, rinsed and drained

1 small red bell pepper, seeded and finely chopped

1 medium carrot, grated

1 cup feta, coarsely crumbled

7 eggs, whisked

1/2 cup milk

00:00

Nutrition Facts

Serving Size6
Calories262
Protein15
Sugar4
Total Fat12
Total Carbohydrates23
Dietary Fiber2

1 Review

Marco

May 9, 2015

Great salad. I tried it with Maple syrup because i didn’t have any honey left in the house. Very easy to make.

All fields are required to submit a review.

This site uses Akismet to reduce spam. Learn how your comment data is processed.