By Jan-Maarten Dinner, Lunch, SuperFood Boiling, Tossing
May 22, 2015
A great dish after an intense training. It has all the elements to recover fast !
1Prepare the Quinoa & couscous according pack instructions and set aside to cool.
2Toast the pine nuts in a frying pan until golden brown.
3Half the tomatoes, drizzle with 2 tbsp. olive oil and grill over high heat for appr. 5 minutes in the oven.
4Set aside 2 tbsp. pine nuts, 75 gr. tomatoes and 2 tbsp. coriander for decoration.
5Optional: For a cheesy & nutty flavor as well as extra B-vitamins & protein add 2 tbsp. of the yeast.
6Mix in the quinoa & couscous with all ingredients serve in bowls and top with remaining pine nuts, tomatoes & coriander.
8Note: this dish can be served warm or cold. If you’re counting calories, go easy on the pine nuts!
200 gr. Quinoa (we use red and white quinoa)
200 gr. Couscous
200 gr. Chopped coriander
250 gr. Cherry tomatoes
100 gr. Pine nuts
2 tbsp. tahini
5 tbsp. olive oil
Optional: 3 tbsp. nutritional yeast (nooch)
50 cl lemon juice
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